Chapter XII - Retail Food Establishments Surveillance & Inspection Program
- Sanitation in Retail Food Establishments and Food and Beverage Vending Machines
- Effective July 6, 2005
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Chapter Topics
- Subchapter 1: General Provisions
- Subchapter 2: Food Supplies
- Subchapter 3: Food Protection
- Subchapter 4: Food Service Personnel
- Subchapter 5: Food Equipment and Utensils
- Subchapter 6: Sanitary Facilities and Controls
- Subchapter 7: Other Facilities and Operations
- Subchapter 8: Temporary Retail Food Establishments and Agricultural Markets
- Subchapter 9: Mobile Retail Food Establishments
- Subchapter 10: Enforcement Provisions
- Subchapter 11: Review of Plans, Manager Training and Certification
- Subchapter 12: Sanitary Requirements for the Vending of Food and Beverages
- Subchapter 13: Additional Requirements
- Subchapter 14: Community Residence and Bed and Breakfast Retail Food Establishments